![]() ![]() How do you think this game went for 5-6 servers only in NA to only 1? and how long do you think NCSOFT will keep their servers up if people will keep leaving. Nowadays, no one talks and they are very inclined to kick someone in whatever reason they find in their mind to push people away. Years ago, when you would join a group for a dungeon or some other event, people would talk and get to know each other and do stuff together. Not everyone will be very experienced or geared, but it can still be fun playing with people. I wonder when people will learn that you need other players in a MMORPG game in order to have fun, and when you just mistreat someone in the game, you are only closing the doors to have some fun and to have people around to play with. I don't know why people are so full of hate and selfishness in this game. It gives me opportunity, not only for returning players, but new players, to catch up with the game.īut there's one thing that doesn't change. I came back and I can tell you guys, I am really having fun with the new event and stuff. At that moment, of course, many players started to offend me and stuff, as usual, instead of discuss the ideas I was presenting at that time. I say it is a surprise, not really, because in my last post, comment, in this forum, I was talking specifically about things that this game could change in orther to not se its player base shrink. The first thing I noticed and got really surprised was that there's only 1 server now for NA. Last week, due to all this quarentine, I decided to install the game again and play it. Wednesday through Saturday.It has been 3 years since I posted anything in here, and to be more exact, it has been 3 years since I last played blade & soul. Gumbo Social (5176 Third Street, San Francisco) opens on June 3 and will serve lunch and dinner from 11 a.m. “My goal is to make gumbo America’s national dish, and this is how I’m gonna do it.” “If you can make it in the Bayview, you can make it anywhere,” Ball told Eater SF last year. He previously cooked at Delfina, the Cal-Italian queen of 18th Street, and launched a Kickstarter to raise the funds to move into this permanent space. “I firmly believe that Gumbo is the most important food to American culture and society,” Ball’s quoted as saying on the restaurant website. Gumbo to his many fans, earned a following after cooking these dishes and others at farmers markets around the city including the Sunset Mercantile farmers market in the Outer Sunset and the Ferry Plaza Market on Thursday nights.īall is a strong advocate for the power of the dish that makes up the foundation of his burgeoning business. Ball says there are still some details coming together on the permitting front, but the hope is to bring dessert into the shop eventually. The owner says folks will be able to “hack the menu,” like a Chipotle, but for gumbo. Add-ons, like roasted jackfruit and pork belly, will rotate depending on availability. “It’s gonna be a party.”Īs Eater SF reported back in late 2022, the menu will include a “build-your-own” gumbo option, plus “a selection of other soul food favorites including five po’ boys and the California greens and other vegan options,” per the announcement. “Live music is a game changer,” Ball says. Before the pandemic, Ball says the Bayview had live music about twice a week. Ball says he’s excited about the second-line band he’s bringing to the opening: The Gumbo Band is led by local jazz legend David Hardiman, and they’re going to march down Third Street to the shop. Those interested in attending the grand opening, which will include comments from public officials and a DJ, can RSVP online. The restaurant is located at 5176 Third Street in San Francisco’s Bayview-Hunter’s Point neighborhood. In an announcement on the Gumbo Social website, owner Dontaye Ball says the restaurant will celebrate its grand opening on Saturday, June 3 from noon to 4 p.m., after which the restaurant will keep serving Ball’s famous soul food until 8 p.m. Which is all to say: the wait is almost over. The upcoming restaurant not only claimed a spot on Eater SF’s list of most anticipated restaurant openings of this year but also earned similar shout-outs from the San Francisco Chronicle and Bon Appetit - whose list, by the way, covered restaurants from California to Rhode Island. ![]() It’s absolutely not an exaggeration to say we’ve all been somewhat impatiently waiting for the opening of Gumbo Social.
0 Comments
Leave a Reply. |